All Recipes

Stir fried beans

Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.

4 Steps

Home cooking - braised meatballs

In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...

13 Steps

Tiramisu

I have done tiramisu many times. I also taught eight students to do it at the same time. There are traditional raw eggs and improved cooked eggs. Here is the traditional version. It was done five years ago. Three times in two weeks. So the finis... ...

24 Steps

Sauteed sausage with garlic sprouts

I am very glad to have received the trial of soy sauce soy bean sauce. The end of the year is awesome. Because it's not a weekend. I can't wait to make all kinds of delicious food with the best soy sauce. But I'm late to go back to work. There a... ...

14 Steps

Small dishes with wine

Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...

5 Steps

Sweet potato and corn congee

I always like porridge when my teeth hurt recently

5 Steps

Fried chicken wings

My mother-in-law comes to my home. How can I show her good wife and mother temperament in front of her? A roast chicken wings. Let my mother-in-law praise. Also let my husband have face. Conquer the stomach of a family. It's so simple.

7 Steps

The most traditional braised rabbit meat

Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...

5 Steps

Spare ribs without oil, sugar and vinegar

Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.

10 Steps

Fish flavored shredded pork

With the taste of fish flavored shredded pork, we have left a lot of memories.

7 Steps

Strawberry yogurt Mousse Cake

I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...

11 Steps

Spiced chicken

Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...

8 Steps

Universe invincible super simple Curry Rice

I saw it in doctor. I think it's great to have baked laver with curry rice.

21 Steps

Baked peanut with salt

During the Spring Festival, we usually have to keep the Spring Festival. Watching the Spring Festival party. The family sat around and chatted. As a senior foodie, we can't be idle at this time. Eating melon seeds? Out. I can make a delicious sn... ...

7 Steps

Spicy hairy fish

As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...

12 Steps

Sweet and sour spareribs without oil

There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.

9 Steps

Muning's home style stir fried chicken with leek

When I was a child, grandma often loved to make this dish for children. I miss the taste. Actually, this dish is not strange to everyone. It's just a simple home-made dish. It's not easy to keep leeks fresh and fresh. It's also not easy to keep ... ...

5 Steps

[Madeira's kitchen] a casual version of sirloin

It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...

10 Steps

Sweet and sour perch

Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...

3 Steps