Chinese Food
All Recipes
Fish flavored shredded pork
I love fish flavored shredded pork. Finally, I can do it by myself
Fish flavored shredded pork
Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning
Meat floss
Make sushi. Fried egg. First class
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Braised chicken with bone
I like to eat boneless grilled chicken. It's better to buy eleven outside. I don't know if it's hygienic or not. It's out of date. I only need an electric pressure cooker for the first time to make it. It's delicious. It's not inferior to what I... ...
Chicken, chicken, liver, mashed potato
The baby's stomach is not good. The auxiliary food is not added on time. The most popular one is the canned fruit puree. But it's still not very reassuring. After all, the materials are not guaranteed. I decided to make it myself. All the materi... ...
Chicken soup with bamboo fungus and Agaricus blazei
Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Quick fried fish flavored shredded pork Kwai
This dish is not only easy to make, but also delicious and nutritious.
Fried rice with shrimp in soy sauce
I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Curry Shrimp oyster pot
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Stewed Lamb Chop
My daughter likes mutton very much. Last year, I made braised mutton for her. The plate was light. This year, considering her developmental period, I tried to make some light dishes for her. Stewed mutton chops were made a few weeks ago. With ta... ...
Homemade, quick and delicious stinky tofu
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
