Chinese Food
All Recipes
Delicious eggplant bun oven version
The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.
A kind of Stir fried rice cake with chicken A kind of
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
Grilled ribs with scallion and garlic
Hungry after swimming. Just for a cow
Roasted prawns with rosemary and orange
Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.
Fried lean meat with crispy mustard head
I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.
Longley in tomato sauce
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
Laba porridge
December of the lunar calendar is also known as the twelfth month. Therefore, the eighth day of the twelfth month of the lunar calendar is also known as the Laba. I remember when I was a kid, there was a glib - don't be greedy, kid. It's the yea... ...
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Stewed chicken with salt (pressure cooker version of lazy food)
Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary sa... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Danggui Huangqi Wuji soup
Wuji soup is really good for women's warming and tonifying effect. It's especially good for the little master who has cold hands and feet. If you have dysmenorrhea, you can take it two days before the period. To some extent, it helps relieve dys... ...
Stir fried pork with hot cabbage
It's hot and sour. Special meal.
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Stir fried Hunan smoked sausage with Hangzhou pepper
First time to buy smoked pork intestines
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
