Chinese Food
All Recipes
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Stir fried kidney flower for 5 seconds
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
Mushroom and bacon roll - lazy version without oven
Many versions of this roll are oven versions. I don't have an oven at home. I just fry it in a pan. It's simple and easy to operate. It's not bad. You can eat it with your fingers. Not only can we roll Flammulina velutipes. I think we can roll c... ...
Rice wine and glutinous rice balls
I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Li... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Delicious taste with the tip of tongue beating
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
Trial use of leen electric pancake pan + baked chicken wings in secret sauce
Roasted chicken wings have always been popular with adults and children. After receiving Li Ren's electric pancake Dang for trial use, the first thing I want to do is it. In fact, the flavor of chicken wings depends more on the flavor of your ma... ...
Lobster seafood porridge (pressure cooker version)
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...
Stir fried sausage with cucumber slices
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
Stewed pork with preserved vegetable
Necessary for Chinese New Year
Home style dish -- lotus soup
On the new year's dinner table, the dishes must be taken into consideration by the old and the young. A bowl of steamed egg soup is a classic of lovely baby. If the steaming custard is a loose honeycomb, it will be a disappointment. It's as beau... ...
Boiled white meat is a must for Dalian New Year's Eve dinner
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
