Chinese Food
All Recipes
Home cooked chicken wings
On the dinner table, nothing attracts children's attention more than chicken wings. In the work of wok, I'm sorry to make trouble again. Well, let's roast the chicken wings.
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
#Spinach pier in the trial of Jingxuan soy sauce
It's new year's day soon. I'm fed up with fish and meat. It's good to have a fresh and refreshing change of appetite.
Pan fried autumn swordfish with cumin
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Stir fried bean sprouts with leek
In the dry season, what can I eat? Let's have chives and bean sprouts. Remove the fire and moisten the lungs for health preservation.
Hebei, a must for Chinese New Year 's Eve dinner -- spicy squid
This squid has a strong spicy taste. It's suitable for those who like barbecue, like spicy taste and have a strong taste.
Stir fried crab with scallion and ginger
Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...
Beef with sauce, a must for Hebei New Year's Eve dinner
In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...
Three delicacies
I just suddenly thought of a story about three immortals of the earth . I couldn't help but make it.
Ciba fish
I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...
Spicy peanuts easy to copy popular snacks
It's the Shandong peanut given by relatives last time. Let's continue to eat in a big bag. This peanut used to be bought and eaten. Later, it was not too much trouble to find out by myself. It would be more convenient if you could buy the peanut... ...
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Stewed eel with rice
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
Huangqi dangshen Laoge soup
It's especially warm this winter. Temperature and humidity are more like early spring. Therefore, in terms of tonic, we should give priority to flat tonic. Too warm tonic can easily become hot and dry. Pigeons are very nutritious. There is a fol... ...
Mapo Tofu
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