Chinese Food
All Recipes
Christmas frosted biscuit
It's Christmas in a few days. The smell of Christmas on the street is more and more strong. Today, I'd like to share the practice of Christmas biscuits. I can learn not to buy them. I can also give them to my friends as Christmas gifts. They are... ...
Mingmu Buxue [stewed pig liver]
The liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing the liver and eyesight, nourishing blood, nutrition an... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Black tea puff with Taro
Black tea is full of cream and full of taro mud.
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Sweet and lovely Christmas chocolate doughnut
Why don't we get together for a game. Preheat Christmas. How about making a cute mini doughnut? It's very simple. You don't need an oven to do it. I'll have a happy meal with you-
Tomato and beef soup
Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Sweet and sour apple pie. It's a must on the dinner table.
The new year's Eve is coming soon. The menu of the new year's Eve meal is basically determined. Every year, my family makes one or two small desserts. Because there is a greedy cat at home. According to the requirements of the greedy cats, we wi... ...
Boiled meat slices
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Strawberry o'lei
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
Christmas Wreath ~ Matcha cookie
I haven't made cookies for a long time. Make a wreath with baby at Christmas. Happy time for parents and children. -
Stewed rice with ribs and potatoes
Can you be like me? Sometimes you don't know what to buy. You want to make this kind of main food with rice, vegetables and meat. It's delicious and nutritious. My two babies also like it very much. It's more delicious than fried rice. It's fast... ...
Braised chicken wings
Without a drop of oil A kind of It's delicious to lick the fingers and roast chicken wings ~ tender and juicy. It's delicious to have no friends. It's not enough to eat three A kind of It's super simple. Don't miss those you like. Every day, upl... ...
Mushroom and shrimp soup
I've eaten too much greasy food. I'll make a pot of fresh and delicious mushroom and shrimp soup. It's really good. It's rich in nutrition and less greasy. The key is that the taste is too good. My favorite relatives should hurry up to make it -
Stewed vermicelli with cabbage and pork
Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them togeth... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Dinner at home
It's a great pleasure in life to drink a lot and eat a lot of meat. But always eating kebabs outside is a big expense. Today, Professor Le teaches you how to make kebabs at home. It's easy to learn. It's economical. Try it. Food needs more right... ...
