Chinese Food
All Recipes
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Braised pig's feet with chickpeas
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
Meiling porridge
Meiling porridge is a famous traditional dish in Nanjing. It is said that its birth is related to Song Meiling, Chiang Kai Shek's wife. It's said that Song Meiling didn't think about tea and rice for a while. The chef in the mansion cooked a pot... ...
Sweet and sour sirloin
Sweet and sour tenderloin. A good food for all ages. It's very appetizing. You have to eat two bowls of rice with this dish. The thick tomato juice is sour and sweet. It's wrapped with tender tenderloin. One bite. The skin is crispy. The full to... ...
Fried beans with oyster sauce
Legume vegetables mainly include lentils, beans, peas, cowpeas, etc. they contain more high-quality protein and unsaturated fatty acid (good fat). The mineral and vitamin content is also higher than other vegetables. It is known as the top three... ...
Sweet and soft glutinous milk yellow package
Yesterday, I just made cream stuffing. Today, I just made a cream bag. It's sweet and soft. My husband and children love to eat kiss R
Quail eggs in tomato sauce
It's more than six o'clock for the kids to go home after their guitar lessons at the weekend. They didn't have time to buy vegetables. They just have something to eat at home. I made a quail egg with eggplant sauce. It's rich in sour and sweet s... ...
Peanut and walnut milk sauce
Peanut and walnut milk dew tastes delicious. It's much better than soybean milk. In the morning, you can have a drink. If you have children, you must try it. Peanut has high nutritional value. It is rich in fat and protein. It also contains thia... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
Steamed pork with yam. It's like the flowers are blooming
I enjoy the heat in the kitchen in winter. It's happiness that no one else can take away. Steaming is the theme of my family's winter. After the food is ready, put on the steamer after the gas. Watch the glass pot cover full of condensed water d... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
A bowl of ginger in winter
Eat pig's feet ginger in winter. Warm up.
Stir fried clam
The shell of fresh white melon seeds is thin and fat. It's full of seafood. It's tender and delicious. The more delicious it is, the more addictive it is.
Black rice cake
When it's cold, you can steam some black rice cake. It's delicious but not hot. If it doesn't shrink or collapse, please try it with me. This is what I learned from my mother Ergou -
