Chinese Food
All Recipes
Gorgeous four color cold noodles
Summer has come. Think about what to do in this summer? Cold noodle is a reserved program for every family in every summer. Every mother has her own most delicious performance. This gorgeous four-color cold noodle makes ordinary life no longer m... ...
Private cooked meat without a drop of oil
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon
Baked rice is the favorite of lazy people. Rice is left for the second spring. Sparrow becomes Phoenix ~ ~ ~ please pay attention to my Sina blog for my favorite dishes. My name is miletao
Diced lotus root with chopped peppers
The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. I... ...
Fried bacon with bergamot and melon
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
Fried String beans
It's delicious no matter how you make it. My family eats it almost every week. Today, I'd like to share a super simple fried kidney bean. One spoon per mouthful. Instant disc. -
Spicy chicken. One is not enough.
The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -
Mashed potato
Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.
Stir fried ham with cucumber
It's easy to spill oil. It's recommended to put on an apron (PS - after frying, I think I need to make a recipe. So there's no picture. Sorry. Please forgive me.
Tender and smooth taste
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
Kelp and Spareribs Soup
It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement ... ...
Pumpkin bread
Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's ... ...
Stir fried dried bean curd
I like cold dishes best. I can't afford to digest what I eat in summer.
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Stir fried shredded cuttlefish with leek in summer
Little knowledge - cuttlefish is also known as squid, flower branch, cuttlefish, cuttlefish, dusk fighting fish, black side fish and cable fish. Cuttlefish not only tastes fresh, crisp and refreshing, but also has high protein content, high nutr... ...
