Chinese Food
All Recipes
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Pumpkin millet paste
Nourishing blood and stomach, moistening lung and Qi...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
Macarone without sugar
Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also fail... ...
Braised hairtail in brown sauce
Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...
Braised yellow croaker with sauce
Yellow croaker is high in protein, fat, ash, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, iodine, etc. the content of phosphorus and iodine is especially high. -
Braised mushroom with rape
What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Braised chicken feet
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -
A must for Chinese New Year's Eve dinner
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Low calorie slimming muffin with bean dregs
Don't throw the dregs of soymilk to make muffins after drinking. It's healthy and slimming for breakfast.
Mutton and radish soup 2020 night meal series
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Passion fruit pudding
Rich and tender pudding. Adults and children like it. But some mothers may worry about too much sugar, so they don't give them too much. Today, I'd like to introduce you a kind of passion fruit pudding that tastes sour, sweet and nutritious. Thi... ...
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Butter fruit Prawn Toast colorful salad
Salad can be light, thick, vegan, meat and salad juice can be sweet, sour, spicy, fragrant oil and milk. Avocado has forest color and creamy taste. With shrimp, purple cabbage and virgin fruit, it can bring out fresh color. With toast as the mai... ...
Glutinous rice balls with brown sugar and cheese
The glutinous rice balls with cheese filling. It's a little crispy when fried on the surface. Then it's coated with a layer of red syrup. One bite first is the sweet glutinous glutinous brown sugar glutinous rice balls. Then there's the brushed ... ...
Potato floss
Potatoes. potato. I will eat you well.
