Chinese Food
All Recipes
Fried noodles with meat sauce
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Hot cabbage pancake
For me, many delicacies are still not up to a very common taste. Pancakes are one of them. When a hungry stomach croaks, there is no time to eat delicately. I opened the refrigerator and found that there was not much in stock. There were only a ... ...
Tea tree mushroom and spare ribs soup
It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible... ...
Stir fried tomato with egg
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of ... ...
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Millet and mung bean congee
Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I ... ...
Guiyuan red date and tremella soup
In autumn, the temperature begins to decrease, the rainfall decreases, the air humidity decreases relatively, and the climate tends to be dry. Autumn Qi should be used for the lung. The dry climate in autumn is very easy to damage the lung yin, ... ...
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Dace with black bean sauce
It's really cold in winter in the north. It's about - 20 at night. It's said that there will be heavy snow tomorrow. In such a ghost weather, the heating at home is broken. The heating is stopped. I don't know when it will be repaired. I usually... ...
Pickled cucumber
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
High quality black sesame moon cake xylitol
At the request of relatives, 14 reference quantities of xylitol were made (10 heads and 50g mould)
Chicken wings with coke
Here's the Kellogg chicken powder applied for in douguo. I decided to improve the original Cola Chicken wings. Marinate it with Kellogg chicken powder. It's not bad.
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Braised spare ribs
For the first time, it was made for mom. Mom said it was very good and delicious.
Baked mashed potato with cheese torch
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Benbang chicken
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
