Chinese Food
All Recipes
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
[serving with family music. Taste at home] chrysanthemum ridge
Chrysanthemum ridge. It's not taking chrysanthemum into vegetables. It's not a specific part of an animal. It's just like the shape of chrysanthemum ridge meat. This dish is not fashionable at all. It's not fresh at all. But it should be crispy ... ...
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Marinated tofu skin
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Corn, celery, shrimp
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Crystal shrimp dumpling
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Mapo Tofu
Because of vegetarianism, we will try our best to study something delicious and nutritious without meat.
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
Korean pumpkin congee
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
Fried lotus root box
My mother-in-law's mid autumn feast. I made this dish by myself. It's super hot. I made a big dish at noon and then I finished it. In the afternoon, I fried another big dish.
Long lost game - steamed quail
I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail... ...
