Chinese Food
All Recipes
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Sauteed sausage with garlic
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
Oxtail soup
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Jiangxi mixed flour
From snacks to big taste
Eating endless meals with zero cooking skill -- sauerkraut and black fish fillet
Sometimes we forget the time because we are busy. But I always insist that if we are busy, we can have a good meal. It is not to eat delicacies. We should calm down and savor them. We should empty our minds. We should focus on the process of eat... ...
Lotus stir fry
The nutritional value of lotus root - the medicinal value of lotus root is very high. It is a good food and nourishing treasure for the old, the young, the weak and the sick. In Xianfeng Period of Qing Dynasty, lotus root was appointed as the im... ...
