Chinese Food
All Recipes
Boiled into a Xiangpo Thai style beef curry sauce
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...
Baby cabbage with scallop and vermicelli
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
Angus Rib Eye Steak in 20 minutes
Master a few points. Noble steak is so simple.
Fresh lotus seeds, tremella, mung bean congee, beautiful cook
Every time I see Lotus, I have a kind of inexplicable respect. A kind of plant that lives in water. Lotus can be enjoyed by people. Lotus seeds and lotus roots can be eaten by people. When lotus leaves are fresh, they can make lotus leaf rice. A... ...
Stir fried meat with bamboo shoots
A dish often eaten as a child
Chocolate scones
I like chocolate best - I think about making all kinds of messy things with chocolate - the last time I made a Ciba with chocolate filling - this time I made a small pasta - I can eat it as breakfast with oatmeal - with a fried egg, nutritious a... ...
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Roasted leek
New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this ... ...
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
Homemade lunch meat
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
