Chinese Food
All Recipes
Stewed pigeon with Ganoderma spareribs
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. As a precious traditional Chinese medicine with thousands of years of medicinal history, Gan... ...
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
Ten treasures dinner porridge (original) - beauty, health and body shaping
Origin - got rhinitis in April. Spent nearly one thousand yuan to the hospital and didn't cure it. Later in seeking medical treatment is better than seeking oneself , it was found that drinking yam, job's tears and Gorgon porridge every day is e... ...
Vietnamese rice roll
Everyone likes to eat spring rolls. But the fried ones are not very healthy and are on fire. Then try this Vietnamese rice roll. It's healthy and delicious.
Shawo seafood porridge
Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Duck meat, kelp and radish congee
Because duck meat tastes sweet, slightly cold and enters the lungs, stomach and kidney, it can moisten the lungs, stop coughing, dissipate phlegm, nourish the stomach and invigorate the kidney. It is a good food treatment product for the people ... ...
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Roasted oyster with minced garlic
The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy day... ...
Stir fried beans
I've done a lot of things in recent two days. I haven't had time to write a post. This dry fried bean is the most common dish to eat in a restaurant, especially the best one made in a Sichuan restaurant. But it's too spicy. I usually don't eat i... ...
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
