Chinese Food
All Recipes
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Stir fried shredded bean
To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stir fried chicken with chili
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
Millet milk oatmeal
The effect of postpartum milking is very good..
Jilin fried noodles
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Stewed tofu with diced yellow peppers
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Stewed pigeon with mushrooms and yams
I'm lucky to be able to cook this delicious food this time. Thanks to the full support of douguo.com. I got this rare opportunity in the free trial activity. My husband and I both tasted this fresh food. The express delivery just arrived yesterd... ...
Braised eggplant
If you have dried fish, it will taste better. It's another dish.
Delicious quail eggs baked with salt
Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll ... ...
Home style Hubei hot dry noodles
My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Taro
It was originally a restaurant dish. But it was delicious.
