Chinese Food
All Recipes
Fried egg with scallop
Seafood with eggs. It's super simple.
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Roast chicken wings with tin foil
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
Pigeon stew
Have some stew to nourish it
Stir fried beef rolls with cumin and scallion
For my girlfriend.
Stir fried pimple in old Beijing
This dish is a traditional one in old Beijing. When I was a child, my mother often made it for me. It's delicious. It has meat and vegetables. It's also nutritious and convenient.
Tianjin style wonton
I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.
Cabbage and bone soup
Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.
Stewed meat with mushrooms
My daughter has been wearing braces recently, so many hard dishes can't be eaten. Every day, she digs treasure to make some dishes she likes. This mushroom brewed meat is delicious and tender. It's easy to make. Let's do it.
Braised pork in brown sauce
Shanghai Benbang braised pork. It's from Grandma's Da ~
