Chinese Food
All Recipes
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
Pork in pot
Just want to make it for her
Home style dish fried flower beetle with basil
Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.
Chicken soup with matsutake
It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Baked scallops with chili and cheese
This dish on the Internet is made of pickled peppers. Because there is no pickled peppers at home, there are fresh red peppers. Therefore, red peppers are used locally. Mozzarella cheese is used online. I replaced it with French baguifo cheese.
Green, fat, red and thin chicken leg meat
Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...
Diced ham with vegetables
This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Chicken with pork tripe and pepper
I haven't cooked this soup for a long time. Last night, someone said before going to bed. Suddenly I want to drink pork tripe and chicken soup. Hearing this, he decided to satisfy his stomach. I got up early this morning. I went to buy some food... ...
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
[conch and chicken claw soup] - Autumn tonic, soup tonic
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
Heart shaped leek box
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It has the functions of dispelling cold and removing blood stasis, enhancing physical strength, and imp... ...
Congee with barley, Lily and mung bean
Health effects: Invigorating the spleen and stomach, preventing cancer and anticancer, promoting metabolism, lowering blood sugar, protecting hair, clearing away heat and dampness, whitening skin, strengthening immunity and anti inflammation, re... ...
Special cabbage bag
A Bulgarian family food. Very delicious ~ ~
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
