Chinese Food
All Recipes
Hunan chopped chili
Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
Braised eel
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Homemade beef with sauce
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
Pan fried chicken wings
This is relatively lazy. I didn't make my own marinade. -
Fried spring rolls
I eat it every year during the Spring Festival.
White gourd and clam
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Stir fried lotus root with minced pork
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Casserole, curry and mutton leg casserole
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
