A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
Where does Dad go? Tian Liang's hemp food is of the same type. But he made Xi'an food. I made Northern Shaanxi food.
Chicken wings are the most delicious part of chicken. They are rich in gum, moderate in fat content, and tender in meat. They can be roasted, fried and burnt. But now restaurants only sell garlic chicken wings. I think the reason is that there a... ...
The first time I cut meat. It's bloody
Sweets for children.
Qifeng cake is the most basic item in baking. But the failure rate of the most simple cake is very high. Pay more attention to every detail. Show 12 points of sincerity. Otherwise, it will show you face.
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Because the owner of the building is a novice in cooking. He sent a simple recipe and thought it was particularly suitable for novices.
For the first time. The mood of expectation is beyond words. Hahaha. Share with you
Cook a pot of water to blanch the squid. Once the squid is blanched well, I'll fry it in an oil pan. I'm very satisfied with the product. The dishes are beautifully matched. They are very attractive. The entrance is delicious and crisp. The dinn... ...
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
It has been my habit for a year to squeeze a glass of fresh juice for my husband every morning. He is a typical foreign eater for lunch. He doesn't like fruits and vegetables. He works under great pressure and uses his brain highly. In order to ... ...