Chinese Food
All Recipes
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Chicken gizzards with cumin
Delicious.
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
Fried yellow croaker
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Grilled flatfish
It's delicious to replace salt with pepper
Spring Rolls.
It's spring to break the five year plan
Braised pasta with black pepper
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
Clam stuffed meat
Clam meat is delicious. It's called the best in the world . It's mixed with clam meat and its soup. It's so delicious. There's no need for monosodium glutamate. In terms of nutrition, clam meat is a kind of food with high protein, but it can red... ...
Spare ribs, chicken gizzards, pressed potatoes
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
[fast food, dinner] Kwai bean sour bean sauce.
The Spring Festival in China is almost over. Of course, we don't have holidays in the United States. We still work regularly every day - we are those comrades who still stick to their jobs during the Spring Festival. After work, I still try to f... ...
Chocolate cupcake
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
