Chinese Food

Stir fried Asparagus with mushroom

It's good for the body to eat more light vegetables and less oil. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease. Aspar... ...

Steamed egg soup with shrimp and broccoli

My baby is one year old. I can eat shrimp. Broccoli is also a good thing. It's a good match. The color is good. My baby likes it. Because the baby didn't eat salt deliberately. So shrimp powder was used in the custard. There was no salt. The big... ...

Fruit red wine

Fried egg with water bamboo

Simple Kwai. Egg is delicious.

Spicy hot pot family easy edition

I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)

I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.

Chinese New Year's Eve dinner 3 auspicious (bean sprouts mixed with cucumber)

Fried bacon

Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.

Pork in pot

Braised mutton in original sauce

I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -

Mianzhu traditional spring roll

15 minutes homemade black sesame dumpling filling

I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...

Vegetable heart with minced garlic

The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...

Rice porridge

Congee with preserved egg and lean meat

Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...

Signature elbow

Steamed bamboo shoots with soy sauce

Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.

Steamed bun with mushroom and pork

I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...

Making crystal pig skin jelly at home