Chinese Food
All Recipes
Braised pork in brown sauce
Recipe provider - yanbaohong
Fruit platter
Keep publishing recipes that are not recipes. O (∩)_ ∩) haha ~ fruit plate setting is not a knowledge, but how to put it on eye-catching, looks salivating. It still needs some thought. Meow throws a brick here to attract jade. The handy fruits d... ...
Kelp sweet soup
I love sweet soup since I was a child. Every summer, my mother always cooks all kinds of sweet soup at home to relieve the heat, such as tremella, lotus seeds, corn sweet soup, mung bean kelp and so on Now I grow up, but I keep this habit. This ... ...
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Yangwei peanut soup
A lot of friends around me have bad stomachs. Recently, I got angry. My stomach is not good. My parents said that eating raw peanuts is good. I thought of making a soup.
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Salted shrimps with skin
Super simple seafood
[shrimp with chopped peppers]
Prawns are rich in vitamin B12. They are also rich in zinc, iodine and selenium. They are low in calories and fat. But the cholesterol content is high. People with high cholesterol should not eat too much. Shrimp is rich in nutrition, and its me... ...
Sausage with peppers
I bought a lot of fat intestines last time. It's finally solved this time. I have to say. It's delicious. Although LG's fat intestines don't have many patterns, it's a happy thing for lazy people like me to eat them out of the box...
Stir fried pork neck with tea tree mushroom
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
Hot and sour potato shreds
I bought this potato for three yuan. It's fried into a large plate. It's enough for two people. It's more cost-effective than eating out. It's a time when prices are soaring and wages are not rising. It's better to cook by yourself. Saving money is king.
Sweet and sour spareribs
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Pig ears in cold sauce
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
Microwave double skin milk
Simple Kwai dessert. Bring a sweet mood.
