Chinese Food

Tender tofu with bamboo shoots

My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...

Stir fried beef with garlic

Fennel bun

Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...

Braised peas with Scallion

[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...

Steamed crab

Eggshell with cucumber

After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...

Marinated shrimp

The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood

Stewed spareribs with bamboo shoots

Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom

The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...

Braised spareribs with Abalone

In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.

I love three cups of three cups of Mixed Mushroom casserole.

Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...

Sauerkraut (family easy version)

Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.

Rice stuffed with squid

Shiitake mushroom in Shanghai

Stewed lotus root

This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...

Shrimp with green beans and pepper

Glutinous rice balls with mango

I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.

Honey eel [tip of tongue 2]

I was busy last week ~ ha ~ tip of tongue 2 special was late ~ I am determined to make a tip of tongue 2 dish every week ~ we will supervise it. Today, I did the first flash of honey eel in tip of tongue 2. After I finished it once, I vowed neve... ...

Fried meat with bitter melon

Stewed vegetables with towel gourd

The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.