This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
Summer is coming again. Jianning people take a walk in the evening. They like to sit on the bingsha stand, their favorite friend. Two plates of kelp head and fried snails. With refreshing bingsha. OK.
Chicken rack should be good, too. It's cheaper than chicken leg. A chicken rack can make soup twice.
Boletus is a characteristic of Yunnan. It comes on the market every summer and rainy season. Over the years, more and more people like to eat. So the price is soaring. The price of Boletus is more expensive than that of Boletus. We usually don't... ...
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...
This time, I want to eat it all of a sudden. I can't prepare too many ingredients. But this sauce I made is full of fragrance. It's slightly spicy. If you like spicy pot, you can have whatever you like.
My mother brought the old chicken. It's more chewy than the supermarket bought. It's also delicious. It seems that the ingredients of the food are also very important.
A little shrimp, a little asparagus. Simply put them together. The fresh taste is here.
I've seen China on the tip of my tongue. I've done it for the first time. I'm busy. I can't stop praising the harvest. My parents and sisters like it very much.
When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...
The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...
Three delicacies in the ground are common dishes in Northeast China. Ha ha ~ delicious and delicious. The main ingredients are three kinds of potatoes, eggplant and green pepper. Before my friend told me that these three together are called the ... ...
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.