Chinese Food
All Recipes
Golden mashed potato
The first time I made mashed potatoes, I tried to make mashed potatoes because I saved a few potatoes at home and was afraid of going bad. I didn't expect that it was quite successful.
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Lettuce with scallion oil
Lettuce is fresh, tender and cheap. It's very good to stir fry and mix. It's also simple and crispy.
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Stir fried mung bean sprouts
Mung bean sprouts can reduce blood lipid and soften blood vessels, but they are cold. When cooking, you should add a little ginger to neutralize their cold nature. They are very suitable for eating in summer. When cooking, the oil and salt shoul... ...
Bitter gourd in cold sauce
Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Cumin beef jerky
In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know... ...
Balsam pear omelet - human beings can't stop me from eating balsam pear.
I've been eating this dish for three or four days in a row... In fact, half a balsam pear with two eggs... But not enough.. Besides, even my boyfriend loves this dish now... Practice has proved that four eggs are also roots. Ben. no Enough. Eat.... ...
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Braised flatfish with rolls
This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook... ...
Steamed sea bass
Look at the trouble. It's very simple. It's usually steamed fish. It's just a change of shape.
Dry fried Antarctic fish
In every world cup, everyone enjoyed watching the game, drinking beer, scolding and cheering. I can't watch the world cup on the spot. I'm busy preparing for the world cup at home. If your family members like to watch the world cup, they can pre... ...
