Chinese Food
All Recipes
Barbecued pork chops group leader's private recipe
I'm true to you, dear barbecue. Hope more friends fall in love with you.
Simple and delicious pickled cucumber
It's refreshing to have some cucumbers for breakfast
Stir fried meat with garlic
In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.
Carrot rose
When setting the dishes, the promise of roses is added to the cake.
Cordyceps pigeon soup
Pigeon soup is nourishing. It's suitable for both men and women. -
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Fried mushroom with salt and pepper
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
Braised hazelnut mushroom with pork
Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushr... ...
Steamed perch
That day, I watched TV with my mother. I happened to see Shu Yue making fish in the program. After watching it, I was eager to try. The next day I bought bass and came back to do it according to his method. I didn't expect it was really great. T... ...
