Chinese Food
All Recipes
Steamed chicken with mushroom and fungus
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
Quick method of Chinese and Western vanilla and scallion oil cake
The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are c... ...
Pickled cucumber
This is a time to eat out. I think it's delicious. I went home and tried to make it after looking at the materials inside. It turned out to be very successful, delicious and tasty. Some places have been improved. Share with you. It's easy to mak... ...
Vegetarianism - fermented tofu with chili sauce
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Spicy fish in lazy version
Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong... ...
Stewed cauliflower with tomato
Cauliflower is a common dish on the table. Generally, it is blanched with water before processing. The taste will be soft and rotten. And cauliflower is hard to taste. It's not easy to make a home-made dish. Today, let's make tomato cauliflower ... ...
Barbecue flavored dried
The barbecue outside is not good. Let's innovate.
Dumplings in spring and chicken soup
The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
Peanut and green vegetable soup
It's a very nutritious and delicious vegetable soup. After tasting it once, I like it ～
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Pepper egg soup is the first choice for nourishing stomach and warming stomach
My father had stomach disease when he was young. Now I don't eat on time. I have stomach ache. This is my mother's first choice for nourishing the stomach and warming the stomach. I have the right to speak. The stomach will be really comfortable... ...
Fried eggs with bitter melon
If you want something light, you can make it by name. It's very simple and tastes good.
Fish ball, spinach and tofu soup
Want to lose weight. Simple. Nutrition
Love breakfast grab cake
My brother has started school. Breakfast is not only delicious, but also full. When I was shopping in the supermarket, I saw the hand grasping cake and bought one. The child has a passion for salad dressing. So he came up with this recipe. Full ... ...
