This is one of the five famous dishes in daxinyang. Popular science of the four famous dishes - loach arch garlic, stewed eel with bacon, fried eggs with Chinese toon, and stewed pot with wangbaxia. Ha ha ha ha. Our wise folks.
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
I have a lantern festival by myself. I really don't know what to eat. I can make shredded pork with Beijing sauce and serve it as food as well.
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...
Now, my dear ones, I want to say a big thing. That is - yes. Over. Year. Yes. Don't lose weight in March. May, June, July and August are sad. So, now, immediately, start eating healthy, green and fresh vegetables.
Hong Kong Style stir fry. Hong Kong people love it
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Job's tears and white gourd spareribs soup. This soup is light and pleasant. It has the effect of removing dampness and toxin, reducing blood fat and pressure, and promoting urination. Materials: Coix, winter melon, spare ribs, Coix, heat cleari... ...