Chinese Food
All Recipes
Matcha milk green
The jasmine green tea at home is not very expensive, but it's good to drink. The jasmine is full of fragrance. It's used to make milk green and tea powder. The afternoon tea Duang suddenly tastes delicious.
Hot and sour Chinese Cabbage
After the Spring Festival, if you see meat, you don't want to eat it. It's too light and you don't feel like you have an appetite. If you eat vegetarian food, you can also have an appetizer. You can have a hot and sour cabbage, which makes your ... ...
A prelude to sweet and sour sirloin to make delicious crispy sirloin
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Three delicacies in Northeast China
Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.
Boiled cabbage
I wanted to make it for my baby. As a result, my baby didn't like it. Adults love it.
Stir fried shredded mustard with seaweed
It's a little salty. It's excellent with noodles and porridge.
Baked corn with cheese
Simple and delicious
Preserved egg, meat and jelly
I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
Fava bean
Before the Spring Festival, my mother-in-law bought broad beans. But my father-in-law didn't like them all the time. I soaked them for several days and changed the water. Today, I'd like to think about it and make it spiced. Good kids like it. They drink.
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Shredded pork with Beijing sauce
Think of that year.. The ghost Shu God is fascinated by my girl's heart. After hundreds of days of chasing, he found that this guy is more and more unreliable. He even learned from others' Red Sorghum Tianzhen... (˶‾᷄⁻̫‾᷅) this.. It's too much f... ...
