Chinese Food

Stewed chicken soup with sea cucumber and yam

Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...

Boiled lettuce

Thanks to douguo and daxida for this trial opportunity, which adds a unique and strong flavor to the new year's Eve meal -

Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

Stir fried vegetables in Japanese style

The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...

Zucchini with garlic

Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...

Seafood Chiba tofu

Sweet and sour spareribs

The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...

Chicken wings with coke

[prawn with butter and cocktail sauce] - easy to make western style meal

Jamie Oliver's learning to cook one day is really a good book. If you like western food, you can have a look. Today, I tried this avocado shrimp with cocktail sauce. It feels like Kwai tau. It tastes good. It's acceptable for both old and small.... ...

Crab soup

I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.

Shrimp with white fruit

[Daxi beef powder] fried kidney

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Braised Tofu with minced pork and pickled vegetables

I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-

Stir fried diced beef with soy sauce

It can also be the watering point for eating noodles. It's also the great love of our family.

Honey and glutinous rice lotus root

Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.

Oyster porridge

Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.

Stir fried shredded lettuce

[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★

Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...

Sweet and sour pork ribs tomato sauce version

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.