Chinese Food

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Three delicacies

My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...

Lotus white

The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family.... ...

Weight loss after the festival ~ fruit and vegetable yoghurt salad

Milk flavored cheese mashed potato

Potatoes are nutritious and delicious. With cheese A kind of I think potatoes are up to grade.

Fried rice with sausage and egg

Postfestival detoxification and clearing intestines

This Spring Festival. Have you broken the magic spell of three pounds of fat every holiday ? During the festival, Hu ate haisais and played with his work and rest disorderly. Today, his stomach bulged and his face was full of smallpox. It seems ... ...

Peanut black sesame rose nougat

Fish head cake in lazy version

The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...

Sauerkraut

Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.

Stewed rabbit meat

My father-in-law bought rabbit meat to burn the hot pot tonight. So when he bought rabbit meat and bones, he had already dealt with them. I think red stew is more delicious. So I'll bring the bone to red stew.

Sweet and sour spareribs

My husband's signature dish (╯ 3 system) must have this for dinner. It's highly recommended. If you're lucky, the chef hasn't failed

Vegetarianism -- cold garlic bolt

Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

Stir fried bacon with garlic

It's the end of the year. The bacon from home. The taste of home

Douchi and wheaten

Fried meat with boletus

Fried peas with egg and ham

Kelp salad (shredded kelp in cold sauce)