Chinese Food

Pig head cake, a must for Jiangsu new year's Eve meal

The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...

Spicy chicken

Braised bean curd with pork blood and radish

Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit

Stir fried agaric with chives and shrimps

A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o

Tofu with preserved egg

There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.

Spring roll is indispensable for Ningbo New Year's Eve dinner

There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...

Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

For family gatherings, it's necessary for girlfriends to have afternoon tea. They only need to knead the noodles once to make three kinds of snacks.

Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)

I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...

Brewed shrimp with mushroom

How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...

Pan fried saury in autumn

Round and full. Sweet and sweet, hairy dish, white fruit and chicken soup

Chicken is auspicious, hairdressing is wealth, and longan is a bowl of hairdressing white fruit chicken sweet soup full of sweet and Zizi, which means the new year's wealth is rolling. Great fortune, full of life, sweet and beautiful. In the sou... ...

[fresh walnut crisp]

The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...

Liaoning Dalian New Year's Eve dinner must have seafood family

Every housewife has her own way of seafood family. You can also put squid rolls, scallops and so on. -

Braised prawns

I learned from my father-in-law after I got married. My son loves eating.

Steamed sea bass

It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.

Yanggan tofu soup

This soup is very simple. But it's very light and refreshing.

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.

Chicken feet in soy sauce

It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.

Shrimp dumplings with red leaves

Pan Long pancake with sesame paste

I don't know if I'm old. I don't seem to like Chinese New Year more and more. The streets are cold and clear. The peddlers can't see them. I didn't have to buy them earlier. I can only do it by myself.