Chinese Food
All Recipes
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
6-inch cacao Qifeng cake - detailed operation process chart.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Korean soy sauce soup
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
Stewed beef brisket
2015.02.28
Tea tree mushroom and spare ribs soup
I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the sou... ...
The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Baby's supplementary food with mashed potato
Baby's first vegetables. Root vegetables.
Braised shark's fin root
It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...
Fried diced pork with garlic and egg
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Home cooked vegetables, refreshing green vegetables, bean skin
The best choice after the Spring Festival.
Sweet and soft glutinous kidney bean
It's only a dozen for three yuan. It's easy to do it by yourself. Seven yuan to buy a jin of beans. Add sugar. Gas made a big pot is no more than ten yuan. Eating is more than addictive.
Vegetarianism -- broccoli with fish
Light diet. Healthy stomach. For the sweetness and nutrition of vegetables, it is the best to keep its essential taste. Fish rotting is a special dish in Guangxi. It's made of egg white, pure fish meat and water chestnut powder. It's cooked for ... ...
Braised eggplant
I especially like braised eggplant. But I can't find the trick. This time, I finally found out that eggplant itself absorbs oil. It can be slightly improved (⊙ o ⊙) with my method
Fish flavored shredded pork
Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~
Tofu with Chinese toon seedling
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