Chinese Food
All Recipes
Banana Banji
Durian and banana banhalberd are famous desserts. The price is not cheap. You can make delicious desserts at home. You can spread enough cream at will. You can clip your favorite fruits.
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
Braised chicken
Until now, it's braised chicken. There's not much to eat outside. Family members can try it on their own if they like it. It's no worse than the outside ones.
Tofu in black bean sauce
The main raw materials of Chiba bean curd - soybean protein powder, cassava starch, salad oil and water contain preservatives - whether the main nutrients - protein, fat, carbohydrate and sodium are the main edible effects - it is suitable for p... ...
Braised shrimps
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Tuna and Avocado Salad
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Spicy pork tripe
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
Hot and sour potato shreds
Durable home cooked food
Home cooked cabbage
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Making Beef Brisket with radish in rice cooker
The imported beef brisket is bought from bean and fruit. This is the second time. It's simple and delicious to make radish and Beef Brisket with electric rice cooker. It's time-saving and labor-saving. It's more delicious and nutritious to add s... ...
Stewed egg with clam
Clam stewed egg is a common dish. But it's also exquisite to stew well.
Red date and tremella soup
Simple and easy to make beauty dessert.
