Chinese Food
All Recipes
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
Stewed ribs with potatoes
Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
New sauce for roasted shrimps. Roasted shrimps with black pepper
Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdang Dang Dang Dang. The prawns are lying on the iron plate. Zizi. Zizi. ... ...
Trial use of Glanz King Kong vertical electric oven for baking tofu
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
Trial use of Glanz King Kong vertical electric oven
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
