Chinese Food
All Recipes
In autumn, light snacks, wine, vegetables and salted peanuts
I haven't been to the supermarket for a long time. I went to the supermarket for a walk. Suddenly, I remembered that my colleagues recently discussed the peanuts with shells that children love to eat. I found peanuts. I saw only a few peanuts wi... ...
You don't have to go to KFC's fried chicken wings anymore
Hemp doesn't have to worry about me going to KFC any more ~ \ (≥ ■) / ~ high energy reminder - it's recommended to open ha ha ~ o (* ~ ((*) ~ *) Fei under WiFi.
Shanxi famous local food -- Castanopsis kawakamii
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
Korean hot pot with hot rice cake and noodles
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Shredded chilli with agaric
I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
[excellent] spicy chicken
This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^
Sauteed lamb chops
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
Little golden egg
This should be a relative of Sister Zhang Junya -
Fried sausages and asparagus in rice cooker
No gas, no electric rice, no cooking, ha ha ha
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Hong Kong Style American dessert papaya, tremella and Lily soup
This is a classic Hong Kong Style dessert. It has the functions of heart clearing, lung moistening and breast beautifying. It is a popular and beautiful soup in Guangdong.
