Chinese Food
All Recipes
Trial recipe of Meiya fan Shang beautiful thin good pot
Highlight: the fish is tender, attractive in color and spicy.
Never forget the pound cake with dates
It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...
Ice lake wild rice and pumpkin congee
The mood story published a topic yesterday. I asked the bean relatives to guess what it was. As a result, I almost didn't laugh to death when I saw your answers. There are all kinds of things. Some say it's tea stalks. Some say it's Cordyceps si... ...
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Red and white radish rose
I want to send my boyfriend on a whim
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
Roasted chicken wings
No story. Just greedy
Removing dampness and edema A kind of
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
Braised prawns
Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
Fried fish
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Homemade lunch meat
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
Coconut Pudding
On the surface, if you like to bake some simple western food, biscuits will be the first choice. But in terms of the simplicity of the process, biscuits, muffins and the like have to stand aside to make way for the puddings. The most basic puddi... ...
Cherry Cupcake
A few days ago, there were many cherries. I made a lot of candied cherries. When I was making cakes, I naturally wanted to put some in. It's another cupcake. It's very simple. It's very easy. It doesn't even need to be introduced. It's the emuls... ...
