Chinese Food
All Recipes
Stewed black chicken
Our princess likes to eat chicken, so she often makes chicken. Stew is indispensable.
Stewed spareribs with potato and Cordyceps
Wanwannizi's creative dish. Ha ha The baby loves to eat.
Steamed bean curd with milk
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Blueberry yam mud
Yam with blueberry jam is very eye-catching. I'll try this dessert today. -
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
Spring roll is a snack that Hubei people use to welcome spring. -
Baked Spanish mackerel (Japanese style)
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
Braised concanavalin
Lose weight
Stir fried meat
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Stir fried bean curd with chrysanthemum
It's an appetizer. It's not good for you to try before the hot weather comes.
Bean curd with soy sauce
On the 15th day of the first month, I saw that there was soy sauce, fragrant and stinky tofu on the street. I bought some to go home, but it was not delicious. It was salty and spicy. So I made some by myself. My mother was very satisfied with i... ...
Preserved egg in cold sauce
I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...
