Every spring, when the buds of Chinese toon appear in the market, I will rush to buy home fried eggs to eat. I like the taste of Chinese toon very much. It seems that there is a smell of spring. Chinese toon has high nutritional value. It is ric... ...
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Combine the strong Indian curry with the French baking. Give your taste buds a trip to enjoy
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
Qingming snail. It's a goose. this is the saying of our hometown. During this period, the screw is the most fat. My daughter likes eating it very much, but it's too troublesome. So she picked out the meat and fried it. It's fragrant and beautifu... ...
Shrimp skin is mainly made of shrimp. The output of prawns is large, and the population is concentrated. All the prawns caught in one net are of the same color. Generally, dried shrimps are made from dried shrimps on the spot. Because shrimps ar... ...
My sister is very partial. She doesn't like vegetables. She likes this.
This two-color flower cookie has a unique shape and special taste. It has milk and cocoa aroma at the same time. It's very delicious. -
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...