Chinese Food
All Recipes
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Steamed shrimps with garlic
My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only h... ...
Breakfast at home
For people like me who don't want to get up any minute early and want to eat delicious and rich breakfast, I have to think about breakfast. In order to make dough or pancakes one day ahead of time, you can cook the next day quickly. It's wonderf... ...
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Carassius auratus
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...
Vegetarian dinner
I had a whole day of training outside. I had noodles at noon. I didn't have any dishes. I would like to have some dishes in the evening.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Pan fried fish with bean and fruit
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
Vegetarianism -- stir fried pumpkin
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
Vegetarianism -- pumpkin soup
The ingredients for cooking are usually surplus. To make a vegetable soup, you can make the best of everything . I usually mix it up casually. I don't put seasoning on purpose. It's clear and light. Taste the sweetness of food essence
Braised thick egg with laver
When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to co... ...
