Chinese Food

Pineapple milk cake

The milk cake is also known as Yunnan cheese and milk tofu. It is made from pure goat milk. Only 5 catties of goat milk can make 1 catty of goat milk cake. The output is relatively low. The mutton milk cake has light smell, thick milk flavor, de... ...

Braised hairtail in brown sauce

Stir fried snails with mango

It's good to live by the sea. Seafood and tropical fruits are always available.

[yunyun chef] Thai appetizer soup -- dongyingong seafood soup

Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...

Salt and pepper loach

Squid glutinous rice rolls

Stir fried bamboo shoots with pork

Mixed celery and kelp

Chinese Toon in cold sauce

Spicy tofu with pig blood

Good food for iron and zinc supplement during pregnancy

Stir fried chicken gizzards with chopped pepper and garlic bolt

If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.

Braised eggplant

Vegetable salad with asparagus and shrimp

Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...

Braised beef tendon with sea cucumber

Friends who like sea cucumber can try

Braised goose with bamboo shoots

Sliced meat

It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce

Braised eggplant

Because I care about potatoes, I added potatoes to it.

Pigeon soup

Guangdong classic old fire soup

Banana crispy

The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...

Chinese cabbage dumplings

Spring is coming. Dumplings need to be changed.