Chinese Food
All Recipes
Double cooked pork
Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...
How many people love fish flavored shredded pork
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Braised hot pot meatballs
I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.
Fushun spicy sauce
Now, Fushun's spicy mixture is full of variety. The key is sanitation. Do it at home. Be healthy and assured. And it tastes the same
Towel gourd and tofu soup
When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.
Conch in cold sauce
I ate it in a restaurant before. I think it's delicious. It tastes different, but it's still good. Forget the mashed garlic. It's better.
Halogenated intestine
Aftertaste of childhood memory
Hot and sour potato shreds
The technology is too high. We need to work hard
