First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
Potatoes are delicious, either fried, fried, roasted or steamed. It's full of steamed and fried dishes. It's tender outside and tender inside. It's gorgeous. Today, I'll present the orange record's exclusive cumin small potato recipe for you to eat.
I lost 20 jin in one month.
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
I opened a pot of lunch meat the first day. I used half of it to fry rice. I can't put the rest for a long time. So after two days, I decided to use it. Let's cook it in another way. It's suitable for my parents.
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
Roasted chicken leg is the most popular at any time. But the roasted chicken leg needs good barbecue sauce ingredients, plus marinating and just right fire attack to bake the roasted chicken leg with endless aftertaste.
Weishida soy sauce is delicious. It's fresh for this dish. -
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Shallot a little bigger
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin