Chinese Food
All Recipes
Sauteed cabbage with scallion oil
My mother has always been very fond of cabbage. My favorite dish is mixed. My grandmother used to use fish sauce. I was a little tired of it. So I changed it into soy sauce. It was delicious. My family liked it very much.
Fried shrimp with sashimi in Chinese style
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
Homemade salted duck egg
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Delicious and greasy [Yuanbao elbow]
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
Super authentic Thai Red Curry
The formula for Thai food on tubing is integrated. It has been helped by Thailand food supermarket staff. Make complaints about tapping under the Tucao.
Leek box
Leek box is a classic delicacy. However, it's not so easy to make a beautiful leek box without soup. In summer, I always have no appetite. I can make leek box in advance. When I don't want to cook, I can take it out and directly put it into the ... ...
Spring fish
If you like to eat, you can study by yourself.
Fried rice with three diced ham
Mom and dad are often away. It's troublesome to cook alone. Why not have a bowl of simple and nutritious fried rice?
