As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.
Convenient and simple
Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
I don't know if you like vegetarian chicken or not. I love you very much. Today, I took a picture of the steps. As a student party, please ignore my pot. It means that you need to take photos while secretly cooking. The pressure is great.
My daughter has been talking about the pain in her mouth for two days. After careful examination, she accidentally bit something when she was eating on the fire. Cook some hot soup for the two of them to drink.
There are many ways to eat lettuce. The whole family like lettuce very much. But it's not easy to taste. So the brain hole will open.
I don't want to eat dinner. I'm slim and whitening one step at a time...
Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.
Fang Zi is Ziyu's mother
It's very simple. It tastes fresh, salty and slightly sweet. It's most suitable for children who don't eat spicy food.
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...