Chinese Food

Marinated Platter

Braised eggplant

Pancakes in water

Summer delicacy -- three fresh dumplings

It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...

Fried chicken gizzards in Korean style

Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...

Sweet and sour sirloin

I do it for the first time. I like the sour feeling very much.

Beef with black pepper and Pleurotus eryngii

Braised Tofu with razor clam

I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.

Stewed pig's feet with white gourd and job's tears

In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...

Children's Steak

I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.

Stir fried diced pork with string beans

Rice with sausage in casserole

The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -

Quick fried ribs

My favorite is meat. I always wonder how to do it. Let's make ribs today.

Minced pork with sour beans (a simple method for making sour beans)

This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...

Flavored flower beetle

I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.

Fried diced pork with bean paste and rice with organic cauliflower

Spicy noodles with oil (wide)

It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.

Fried rice with minced string beans and minced pork

Bacon Sushi

I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.

Pork with honey sauce [microwave version]

Guangdong barbecued pork is made of pork with ribs, plum and streaky pork. Today, I choose streaky pork because my family Dabao likes 500 grams of streaky pork. Dabao ate 450 grams of streaky pork. My father-in-law ate a piece of streaky pork. I... ...