Childhood memory. It's not hard to eat.
As long as there is leftovers at home, the difficulty of making this dish is basically zero. Do you have enough to eat.
That day, I saw my classmates bask in this dish, and then I had a big appetite, while I was off duty, I bought cabbage and clams, which tasted delicious.
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
It's a hot summer day. Big fish and big meat are a little greasy. They're easy to get fat. Try these three delicacies. You'll never forget them...
This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
Summer is coming. Eat some light food. It's very refreshing.
I'm just thinking about it. Haha