Chinese Food
All Recipes
Baby food salmon beef cabbage tomato noodle by Emma
Red meat, white meat and vegetables are all available. The color is floating and the nutrition is balanced.
Fried chicken breast
Recently, I fell in love with the low card healthy recipe of fitness chef man. I'm going to do it again. It's easy to keep and check. Chicken breast meat is rich in high protein and cheap. It is a necessary food for body-building people to reduc... ...
Bean curd with cabbage
The tofu in the north is not only tender, white and delicious, but also rich in protein. If you don't like to eat greasy things in summer, you can choose a fresh and delicious stewed tofu with cabbage. It can reduce weight and fat. People who lo... ...
Shredded lentils with soy sauce
Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...
Stewed chicken feet with Cordyceps flower
Introduction to recipe: Cordyceps flower. It's not Cordyceps flower. It's an artificially cultured Cordyceps fruiting body. The culture medium is to imitate all kinds of nutrients contained in natural insects, including grains, beans, eggs and m... ...
Cold noodle Kwai,
I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.
Sea cucumber and pimple soup (high nutrition regimen recipe)
Sea cucumber is one of the eight treasures in the world. Its nutritional value is even more self-evident. The keloid soup made of sea cucumber, eggs and flour for breakfast has high nutritional value and full stomach.
Peanuts with moss
Memories of old Shanghai
Rural Drumsticks
I like meat, I like corn. I want them to mix together.
Homemade bean jelly
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Hot and sour potato shreds
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
