Chinese Food
All Recipes
Nourishing stomach in autumn millet lotus seed porridge
Millet nourishes the stomach. Lotus seeds calm the nerves. Best combination in autumn
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Mung bean cake
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Dry fried crucian carp
The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Black chicken soup with mushroom
Black chicken is also a chicken. It is said that the nutrition of the folk is much higher than other kinds of chicken. My kid didn't know where to listen. He came back one day and told me to eat black chicken. So I asked my friend to grab one fr... ...
Fried chicken wing root
There's a pan-fried electric pancake pan at home. It's really convenient to have it. There's no oven to bake nutritious and delicious wings. Add your favorite seasoning. Easy to make. Super delicious chicken wing root. 8 chicken wings root, Orle... ...
Braised chicken with mushroom
I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Stewed chicken soup with mushroom and yam
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
Steamed abalone
The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Fried mushroom with leek
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Fried mushroom. Super delicious crispy meat
Crispy and delicious. Although it's mushroom, it can eat the meat taste. It's a simple wine dish. It can also be used as a snack. It's delicious.
Stir fried beef with green pepper
I bought a lot of beef in foodbasics, but I don't know how to eat it.. Then I'd like to say stir fry a dish. So green pepper is on the stage. Dangdangdang...
