Chinese Food

Stir fried chicken gizzards with green pepper

I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.

Braised catfish

I only like fish with few bones and tender meat

Stir fried beans

Good dry fried beans focus on heat. How to make dry fried beans with wrinkled skin and tender inside. Please see here. Many people make dry fried beans that are black and soft. They are ugly and tasteless, including most of the beans. I'll teach... ...

Steamed fish

Stir fried kidney with double Peppers - no peculiar smell. Super crispy.

Stir fried winter melon

Fried chicken leg

I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...

[for one] thin bottom seafood Sausage Pizza

Simple and delicious pizza for breakfast, lunch and dinner

Egg milk corn red date cake

Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.

Stewed rice with chicken wings and Holland beans

Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.

Roasted black pepper, bacon, apricot and abalone mushroom

The second delicacy made in Jiuyang air frying pan. There are bacon and two Pleurotus eryngii in the refrigerator at home. I made a Pleurotus eryngii roll, sprinkled with black peppers. Ha ha. It's very delicious. The fragrant bacon rolls the Pl... ...

Tofu and fish head soup

Dry autumn moistens taste buds

Sweet and sour pork ribs

I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...

Fried shrimp with crispy sauce

Kung Pao shrimp balls

When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...

Frozen meat skin: the first choice for moisturizing and beautifying in autumn

After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...

How to make the classic dishes more delicious

With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...

Sushi with meat floss

Milk mango fruit pudding

(100ml * 3 cups)

Home style spicy pot